WHITE LOTUS MAKGEOLLI 375ML

WHITE LOTUS MAKGEOLLI 375ML is a traditional Korean rice wine known for its creamy texture and slightly sweet, tangy flavor profile. It is produced using quality rice, filtered water, and nuruk, a fermentation starter, originating from the rich culinary traditions of Korea.

Enjoy this makgeolli chilled or at room temperature. It pairs well with a variety of Asian dishes, especially savory pancakes and spicy foods. Shake gently before serving to mix the sediment, and consider using a bowl or glass for an authentic experience.