CHOYA KOKUTO UMESHU 750ML

CHOYA KOKUTO UMESHU is a plum wine produced in Japan, known for its unique flavor profile that combines the sweet and tart essence of ume (Japanese plum) with the rich, deep notes of brown sugar. This umeshu is crafted in Wakayama Prefecture, renowned for its high-quality ume fruit, creating a distinct and authentic taste experience.

This umeshu can be enjoyed straight, on the rocks, or as a mixer in cocktails. It pairs well with savory dishes, enhancing flavors in Japanese cuisine. For a refreshing twist, try it in a spritzer with soda or as a unique addition to dessert sauces.